What Are Biscuits Called in Italy? | Italian Biscotti & Cookies Explained
What Are Biscuits Called in Italy? In Italy, the word for biscuit is “biscotto” (plural: biscotti ). The term comes from the Latin bis coctus , meaning “twice baked,” referring to the traditional method of baking these treats twice for extra crunch. While English speakers may think of biscuits as soft or savory, in Italy biscotti usually refers to crisp cookies enjoyed with coffee, milk, or wine. Biscotti vs. Biscuits in English It’s important to note the cultural difference: In British English , a “biscuit” means a cookie. In American English , a “biscuit” is a soft bread roll, which does not exist in Italian cuisine. In Italian , biscotti are crunchy cookies, often almond-based. Discover: Italian biscotti cookies, biscotti vs biscuits, buy Italian biscotti online. Types of Italian Biscuits Italy offers a wide variety of biscotti , each with unique flavors and textures: Cantucci (Tuscan biscotti): Twice-baked almond cookies, traditionally dipped in sweet w...